Food menu

This lobster bisque is made with lobster meat, butter, milk, a little sherry, and a dash of steak sauce for extra flavor.

In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.

Caviar, sometimes called black caviar, is a luxury delicacy, consisting of processed, salted, non-fertilized sturgeon roe.

Foie gras is a food product made of the liver of a duck or goose that has been specially fattened.

Grilled pizza was introduced in the United States at the Al Forno restaurant in Providence, Rhode Island by owners Johanne Killeen and George Germon.

Start with a cracker or thin slice of bread. Make a creamy sauce with sour cream and dill and top it with a piece of smoked salmon.

Cooking has taken a bit of a sabbatical in my home, but the kitchen is open again! And what better way to get cooking again than with a simple but delicious recipe. I stumbled upon this recipe at Sweet Paul's: Scallops with chili & honey on a golden wonton.

This spicy seafood salad is served with a chilli garlic dressing and is really fast to prepare.

The garden strawberry is a hybrid species that is cultivated worldwide for its fruit, the strawberry. The fruit is widely appreciated for its characteristic aroma.

In broad terms, a fruit is a structure of a plant that contains its seeds. The section of a fungus that produces spores is also called a fruiting body.

Tropical fruit salad with freshly chopped mint served with a lemon yoghurt cream.

Great-tasting desserts and sweet treats don't have to heat up the kitchen. There are plenty of ways to make cool desserts, from using purchased cakes and toppings to cooking on the stovetop or in the microwave. No-bake cookies are a snap, taking only one minute on the stovetop, and some no-bake cheesecakes and pies need no cooking at all.

Enjoy sweet berries, pineapple and more fruits in these healthy fruit desserts, ready in less than 15 minutes!

Bee sweet to your family with delicious honey pancakes! They'll love the honey-cinnamon syrup, too.

A scallop is a marine bivalve mollusk of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source.

The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified.

Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans.

Filet mignon (French for "cute fillet" or "dainty fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer.

A steak (from Old Norse steik, "roast") is generally a cut of meat cut perpendicular to the muscle fibers, or of fish cut perpendicular to the spine.

The sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.

Filet mignon (French for "cute fillet" or "dainty fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer.

A steak (from Old Norse steik, "roast") is generally a cut of meat cut perpendicular to the muscle fibers, or of fish cut perpendicular to the spine.

The sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.

A scallop is a marine bivalve mollusk of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source.

The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified.

Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans.

ost meat roasts are large cuts of meat. Many roasts are tied with string prior to roasting, often using the reef knot or, in the more traditional sense, the packer's knot.

Whole chickens were on sale the other day at my local grocery store so I decided to pick one up.

The original type of sushi, known today as nare-zushi (馴れ寿司, 熟寿司), was first developed in Southeast Asia, and spread to south China before introduction to Japan.

Salmon is a relatively new ingredient for sushi. Salmon is an oily fish that has a mild to strong flavor along with a rich and semi-soft texture. It is very high in omega-3 and vitamin E.

Our skilled sushi chefs take into account not only taste, but the visual arrangement of his dishes.

ost meat roasts are large cuts of meat. Many roasts are tied with string prior to roasting, often using the reef knot or, in the more traditional sense, the packer's knot.

Whole chickens were on sale the other day at my local grocery store so I decided to pick one up.

Classic simple French onion soup recipe, with beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan.

We thought we’d share this delicious simple soup with you, light enough for the slow change in seasons.

This recipe for Carrot & Pistachio Soup is smooth, creamy and delicious, as well as healthy and filling.

The original type of sushi, known today as nare-zushi (馴れ寿司, 熟寿司), was first developed in Southeast Asia, and spread to south China before introduction to Japan.

Salmon is a relatively new ingredient for sushi. Salmon is an oily fish that has a mild to strong flavor along with a rich and semi-soft texture. It is very high in omega-3 and vitamin E.

Our skilled sushi chefs take into account not only taste, but the visual arrangement of his dishes.